The Best Steak Quesadilla | SAM THE COOKING GUY 4K

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Want to make the best steak quesadilla? This recipe uses leftover mashed potato & smoked gouda!
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►mashed potatoes
►caramelized red onions
►smoked gouda
►tortilla (i recommend raw tortillas)
►steak (i used ribeye)
►avocado oil
►kosher salt
►garlic powder
►heavy cream
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►garlic powder
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I'm Sam, and this is my USvid channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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Published on


Jun 10, 2019

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Comments 1 271
vravs30 3 hours ago
Why do you have to touch your food a million times, seriously?? Looks great but when you over touch your food It turns my stomach!
Ass Burgers
Ass Burgers 13 hours ago
WHOLE potatoes in the pan? Chop em into 3 and they take a third of the time
Wes 18 hours ago
Looks too rare in the thumbnail
Chance Astle
Chance Astle 19 hours ago
I don't have nipple rings God lmfao
Moana Taganuha
Please keep cooking Sam you have inspired me!!
IronCross82 Day ago
I think you're one of the best Canadian Cooks there is
John Lamberson
Dude Sam Fu** ! I just made these with Tri-tip cooked your way ( in the oven & then pan seared) they were delicious as hell! I had to finish them off in my traeger but that added a killer smoky ness.
Shawn Hammack
Shawn Hammack 2 days ago
Damn it; now I have to go get a Ribeye.
shaun lopes
shaun lopes 2 days ago
Look good to eat.
Justin Stallings
Justin Stallings 3 days ago
And btw if you don’t have left over steak when you cook, you’re not buying steak properly
Justin Stallings
Justin Stallings 3 days ago
I’m cooking these now, if they sucks im going hunting
casey hess
casey hess 3 days ago
Tell Max Living On A Prayer is Bon Jovi not Journey. 😆🤔
Ethan Wong
Ethan Wong 4 days ago
hey, your video is awesome that looks nice. I am saving this!
Matt Clark
Matt Clark 4 days ago
Could you make something maybe with leftover fried chicken? Asking for a friend who cooked too much...
That pink color looks fkn gross. Cook that fkn thing.
pink rose
pink rose 4 days ago
lmaooo i actually believed he was hiding his nipple rings
damon rottermond
damon rottermond 5 days ago
What knife do you use?
ssadasd asdasd
ssadasd asdasd 5 days ago
Those are called "Gringas" queso and meat
Ethan Wong
Ethan Wong 5 days ago
wow, your video is nice that looks awesome. Keep Sharing
Fredrik Eriksen
Fredrik Eriksen 5 days ago
Pro potato tip: If you use milk/whole milk/cream in your mashed potato, Put the milk/whole milk/cream on your stove in a pan on low heat, put all the potato peel in your milk to infuse, the mash will then have a better potato taste, you can also add any herbs/garlic and spices to infuse in the milk/Cream before adding it to the mash, the longer the better. its amazing. Happy cooking from Norway. Bonus tip: Cut the potatoes in small boat shapes, leave them in running cold water in bowl for 10 ish minutes to wash out starch, mash gets smoother and less glue like
John Quinn
John Quinn 5 days ago
Max max max, dad's getting older, he can't remember things, then he forgets other things, it getting to that time to put the alte kakker into a retirement home. This is called max's revenge, hehehe, dad should been nicer, then take dad's gelt and get a "king George piercing" Greetings from South Africa Johannesburg.
mattmorrow7777 6 days ago
Looks delicious.
Gage Schroeder
Gage Schroeder 6 days ago
They will see your nipple rings.
Joe Dosch
Joe Dosch 7 days ago
I made this, Sam......you sir, are a genius. It was sooooo gooooood. 12/10!
davisx2002 7 days ago
Journey doesn't sing "living on a prayer"
Keenan Ihrig
Keenan Ihrig 7 days ago
You should do an essentials at the grocery store vid 🤙
Don Ramon SWR
Don Ramon SWR 7 days ago
That took forever
Kayla Jaggi
Kayla Jaggi 7 days ago
I made the steak quesadilla added some sour cream & a variety of sweet peppers & onions, it was AWESOME!! Thank you, you the MAN SAM!!
Radost Dinkova
Radost Dinkova 7 days ago
I am vegan adn i watch your videos because of you are very entertaining!
Dez!ree•Juarez 7 days ago
The little corner pieces of fat are the beeeeesssttttty part! Ugh my arteries are clogging as im typing.
Dez!ree•Juarez 7 days ago
That little piece is my favorite part of the steak!! Lol max take a bite!
Dez!ree•Juarez 7 days ago
You always make the perfect steaks....i hate you!!! ❤
Cara Euler
Cara Euler 7 days ago
We eat these in Sacramento at Chando's Tacos and they're called mulitas. Delicious invention.
MrZigB 7 days ago
Food Porn
Elyroubin 7 days ago
19:23 that “fucking” was so unexpected. Damn
The King Of Bananas
Matt Carter
Matt Carter 8 days ago
I love cooking shows in general, but this is absolutely the best one I’ve seen... love everything you make, and the personal dynamic is frickin’ awesome!!! I think I’ve seen every episode on USvid and I’ll keep watching! :)
gee zuz
gee zuz 8 days ago
Good job Sam keep it up
Chris Lee - UK
Chris Lee - UK 8 days ago
Can't stop watching your videos Sam!
marie Penate
marie Penate 8 days ago
I fucking love this guy... 😋
Chad Blackwell
Chad Blackwell 8 days ago
I have to be that guy... Living on a Prayer is by Bon Jovi. 💩
Carla loomis-allen
Max is Sams boss, loving the videos
Cesar Espinosa
Cesar Espinosa 8 days ago
Never any left over steak in my house.
Ken Karawan
Ken Karawan 9 days ago
Wait a minute. If it's left over mashed potatoes while you gotta peel em? Those look like virgin potatoes to me. Gonna have ta unsub and take away your manly cooking card. This was supposed to be about the date you had with the ole lady and she couldn't finish her shit, so you ate it.
Computer Guy
Computer Guy 9 days ago
Cream cheese in mashed potatoes. Win
Hiram Herrera Barquín
Looks fu#&ing delicious man ( mexican approval), just one thing.... would you please introduce your dogs to us?, I'd love to see them!
Werner Plöchl
Werner Plöchl 9 days ago
try some (little) nutmeg in your mashed potatoes
Santo Guinta
Santo Guinta 9 days ago
Sam, you do a very nice job on all your videos and I love watching them. But I have one piece of criticism for you. I don’t know if I’m the only one who thinks this, but you tend to aimlessly talk a lot on the episode and I’m not a huge fan of it. I rather off you stick to the cooking or at least talk while you’re cooking and not take a break. I usually just skip over these parts and just watch you actually cooking. Hope this helps thanks.
Connor Phelps
Connor Phelps 9 days ago
How much better would these “leftovers” episodes be if Sam was high
Lester D. Howell
Lester D. Howell 9 days ago
Lavender essential oil is great for burns. young living oils are the purest. hope this helps.
country city
country city 9 days ago
tryin to make 🇺🇸 sick 🤢 and fat again 🙄👎🏼
Boss Boy120
Boss Boy120 9 days ago
RAW TORTILLA MORE LIKE RAW MEAT ( i still love this channel tho)
Alex Medina
Alex Medina 9 days ago
What kind of pan is that you’re cooking the onions in? I want that exact same one.
Patrick Freeman
Patrick Freeman 9 days ago
Great, now I'm hungry.
King Kool
King Kool 9 days ago
Does Max know how to cook? He watches enough... lol
Tun Nodule
Tun Nodule 9 days ago
Sam the jew
Gimmy Konway
Gimmy Konway 9 days ago
Kids drunk all tha beer ..😭😭😭😭😭...Astro!!😭😭😭😭😭😭😭
James Hernandez
James Hernandez 9 days ago
That looks great! On my list to make.
Donald Meisenzahl
The kids drank all the beer. I love that line.
estothecee 9 days ago
I absolutely love your videos!! I should really stop watching them when I'm in bed though lol.
Xavier Ruggles
Xavier Ruggles 9 days ago
Cameron Butler
Cameron Butler 10 days ago
Living on a prayer.. journey.......
David Taylor
David Taylor 10 days ago
Who the fluff leaves steak? 😳
David Jones
David Jones 10 days ago
I think Im going to use Mushrooms when I cook this. Yummmm
Nathan Fles
Nathan Fles 10 days ago
You’re Canadian. Do poutine!!
Ed Derbubba
Ed Derbubba 10 days ago
'Two burns. I don't remember." More cooking, less bar visits.
Caleb Spriggs
Caleb Spriggs 10 days ago
Real leftovers come from the fridge cold. If the steak and mashed potatoes were cold, would you reheat them or do anything different?
Anthony Schurz
Anthony Schurz 10 days ago
you can cook this up really fast when you toss it in a panini press
FIREQUE 10 days ago
People who use pots and pans on flat tops for basic onion cooking make no sense to me, am I alone?
Fluffy Bunnykins
Fluffy Bunnykins 10 days ago
I throw in sour cream with chives or mayonnaise into the mash. Walnuts are pretty good with goat cheese, too. I've even put peanut butter in.
금메달 푸드The Gold Medal Food
🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅 I can already tell it's tasty-😛 🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅
Shawn Franklin
Shawn Franklin 10 days ago
We make homemade salsa as well try it with this ! Absolutelyworldclass.com .. Abilene texas
Thomas Tyler
Thomas Tyler 10 days ago
Sam I need that knife, what brand!?!?!?
JB_ Race
JB_ Race 10 days ago
Bleeps out Sam shouting shit.. yet leaves him saying that they’re fucking decadent..
Gabriel Sampieri
Gabriel Sampieri 10 days ago
“It’s fucking decadent!”
Mike Thompson
Mike Thompson 10 days ago
My gosh, that’s all I got, that’s amazing!! Sweet Jesus I need some of that, I gotta try that!!!!
Ken Dorsey
Ken Dorsey 10 days ago
I have some tri tip left over from tonight. I will be making this tomorrow. Thanks for the idea!
Nick Alcala
Nick Alcala 10 days ago
Holy fuck Sam.. this blew my mind.
Allan Halverson
Allan Halverson 11 days ago
Shout to max and his nipple rings lol
mindstroker1 11 days ago
Never taste with a spoon and continue using that same spoon. It is like double dipping. Just saying.
rocksteadyish 11 days ago
People surprised by this combination obviously havent done any 3 AM drunk cooking
Russ Eagle
Russ Eagle 11 days ago
That looks bloody lovely 😊
Mary Wehmeier
Mary Wehmeier 11 days ago
Sam when I do the leftover mashed potatoes, add the extras and make a couple patties and grill them-- "For extra flavor," according to my fav' online Chef. ;-) You're welcome.
Luke Galati
Luke Galati 11 days ago
how do you clean the grill after something like that
Vickery Kennison
Vickery Kennison 11 days ago
Great use of left overs..
Christian Garrett
Christian Garrett 11 days ago
U sound like someone hurt u my guy. Don’t worry about these trolls in the comments I swear half of this Chanel is u bitching about the comments
Tan Akinci
Tan Akinci 11 days ago
Man, I really wonder how Max's appearance is.
Slim Dr
Slim Dr 11 days ago
Seems like every video I watch about steak and burgers, it only gets bloodier.. Shit unhealthy
One Punch Taco
One Punch Taco 11 days ago
Tom Hanks
Kenneth Carpenter II
1 Its not cooked properly and 2 why did you use a nasty piece of meat?
A Cruz
A Cruz 11 days ago
You my dude earned a subscriber
As cool as you are... that’s a new perk
Michael Brice
Michael Brice 11 days ago
Mash potatoes are the key to my heart haha
Kathryn Paris
Kathryn Paris 11 days ago
Egg whites on that burn...... ..keep putting it on. Till it doesn't hurt. No heals faster, better, no scar
Oliang and nomyen TV
wow!! this menu is awesome+ in the way how you cooked
JC1028 11 days ago
Always funny when he yells at Astro. His yell is louder and more annoying than the dog's bark that we usually cannot hear at all.
Collin deGuehery
Collin deGuehery 11 days ago
Sam what kind of knife is that? You have been using that knife a lot lately and I really like it.
ethancd 11 days ago
Can you do a picanha steak video
jxr006 NJ
jxr006 NJ 11 days ago
Love you Sam ... but your going to kill all of us.. Anyone can make meats... show us delicious vegetarian... now that’s freaking challenge. www.cnn.com/2019/06/12/health/red-meat-mortality-risk-study/index.html
Jesse Ramos
Jesse Ramos 11 days ago
show maxes nipple rings lmao looks amazing but who has left over steak everr only thing your missing is sour cream on that mf
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