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Pssst… special Camp Cake access just for my viewers! bit.ly/CCWinter2018Backdoor
Thank you to Kellogg’s® Rice Krispies® for sponsoring and collaborating on this video!
For every original photo of a Rice Krispies® toy treat uploaded to TreatsForToys.ca or posted to your public Facebook, Twitter or Instagram account between Oct. 4/18 - Dec. 31/18, with the hashtag #TreatsForToys in the post, Kellogg® will donate $20.00 to The Salvation Army (up to a max. of $30,000) to buy toys for children in need across Canada. Must be a Canadian resident and 13 to participate. For full terms and conditions, visit TreatsForToys.ca
Camp Cake is closed… or is it? EXCLUSIVE for my USvid viewers, you can still register through the link in this video (and only in this video!) until December 12th. See you at my holiday baking party!! bit.ly/CCWinter2018Backdoor
Another new member has jumped in over on Step By Step! Annie from Le Dolci has made a perfect cookie cake treat for the holidays, and Veronica is back with an adorable Christmas-y polar bear! Head on over to check them out!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - bit.ly/2NpoN1q
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This “cake” started off as 8 batches of the original Rice Krispies® treat recipe, packed into pans to hold their shape. I stacked them up with royal icing, and lined them with strips of fondant for decoration. I then molded some towers out of more Rice Krispies® treats, and added fondant windows and doors. To finish it off, I laid out a beautiful sprinkle rooftop terrace and made a cute sprinkle garden around it! Voila, this toy castle is complete! I wish I could move in...
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - bit.ly/YosVanillaCake
My Italian Meringue Buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || firstname.lastname@example.org
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi || www.cjmercon.com
#cake #baking #howtocakeit
Dec 4, 2018