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How To Make The Best Sugar Cookies

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A guide to making the best sugar cookies: www.buzzfeed.com/michelleno/sugar-cookies-icing-baking-tips
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Credits: www.buzzfeed.com/bfmp/videos/70043

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Dec 1, 2018

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Comments 2 492
Sthefany Mks
Sthefany Mks 25 minutes ago
I love it! Even though I'm Brazilian, American Christmas cookies can not be missed. 🎄🇧🇷❤️
Just A Lycanthrope
Why did I just watch a ten minute long video on how to make sugar cookies? No idea.
Reis World
Reis World Hour ago
I can never get the frosting right always looks like a hot mess.
marcus jones
marcus jones 2 hours ago
F
Nhi Nguyen
Nhi Nguyen 2 hours ago
I make videos about what I eat in a day - Vietnamese version. Have a nice day! :)
William King
William King 2 hours ago
One excellent cookie recipe video.
Francessca Montero
Francessca Montero 3 hours ago
How long do you put it in the oven and what temperature?
imaginejade
imaginejade 4 hours ago
Do you know if we can make th dough and cook it later? Do you keep the cookie in the fridge? They are good for how many days?
Anu radha
Anu radha 5 hours ago
Subtitute of egg n cream of tarter?
Hana Mahmoud
Hana Mahmoud 5 hours ago
whoever saw that MERRY CHRISTMAS
Eric Hood
Eric Hood 5 hours ago
I watch a lot of tutorials from car maintenance to smoking food and this video and presenter has got to be the best one Ive ever watched . Not only is it creative the presenter has the most engaging voice and the euphemisms she uses are over the top cute.
Antonio Bajar
Antonio Bajar 7 hours ago
How do you even measure the butter?
Violet James
Violet James 8 hours ago
Great guide.
Dez
Dez 9 hours ago
These were some helpful tips. Thank you!
Dhia Syauqiyah
Dhia Syauqiyah 9 hours ago
What if i dont have a mixer ?!
Maddie Cramb
Maddie Cramb 14 hours ago
6:06 - is the icing
Deepak Dahuja
Deepak Dahuja 14 hours ago
Can we replace the all purpose flour with almond flour . What changes in the cooking process would be required if any ?
Labelle Java
Labelle Java 15 hours ago
It is okay if I use blender for royal icing?
Kay W
Kay W 15 hours ago
If you make these and serve them to people, PLEASEE tell them it has almond extract because a lot of people are allergic to nuts and it’s a hidden ingredient!
Susan Stones
Susan Stones 16 hours ago
What a brilliant idea to put all the cutters on the dough & also to put half the dough back in the fridge.This is the best cookie recipe video i have ever watched.Thank you so much susan from the uk
jenny yeung
jenny yeung 17 hours ago
Is this salted or unsalted butter
Jordan Leigh
Jordan Leigh 18 hours ago
I made these cookies and honestly the taste is bland. Worked hard for nothing.
Jordan Leigh
Jordan Leigh 3 hours ago
huyen cuoi when I say bland I mean it doesn’t taste like an ordinary delicious cookie. There’s a lack of sweetness, which shouldn’t be because it’s called a sugar Cookie. It’s a very odd recipe.
huyen cuoi
huyen cuoi 11 hours ago
Can you tell more detailed
Mayra Rosas
Mayra Rosas 19 hours ago
is it reglar butter or unsalted? how do we alter this, for example chocolate sugar cookies?
damlann Demiroz
damlann Demiroz 20 hours ago
Is this buzzfeed?
Bella Clements
Bella Clements 21 hour ago
Testing to see if siggys yogurt is a substitute for creme cheese
Leslie Brown
Leslie Brown 21 hour ago
Y’all the website says this makes 12 cookies THIS IS A LIE LOL I DOUBLED THE RECIPE AND MADE 103 whoops
Destany Fancher
Destany Fancher 22 hours ago
What if I over creamed my butter???
Mariam Ahmad
Mariam Ahmad 22 hours ago
Can i use it to glaze doughnuts?
FAWAZ
FAWAZ 22 hours ago
She incorporated the word incorporate very well into the video
Mini Mo
Mini Mo 23 hours ago
are these cookies hard or soft? if they are hard how do i make soft cookies?
katie d
katie d Day ago
Ummmm what if you’re allergic to almonds 😔
Mayra Robinson
I just try to make this dough and I think I may have over mixed the butter and sugar and cream cheese it wasn’t a really firm mixture but it was somewhat runny once I added the flour it made it a bit sticky will this affect my cookie? I have the dough in the refrigerator currently. Hoping this works out for the kids tonight
Anita Perovic
Which tasty producer is this her voice is sooo relaxiiinnngggg
House of Watson
Merry Christmas! We made some too...usvid.net/video/video-hScXeV3YIq0.html
ava magnanti
ava magnanti Day ago
what if i dont have cream of tartar
DeadpanSpider 24
has anyone made these?
Cuteduck 777
Cuteduck 777 Day ago
Is this using salted or unsalted butter
Lady Gonzo
Lady Gonzo Day ago
Loved your video!
Jessica jess
Jessica jess Day ago
This is tasty
Clare Tan
Clare Tan Day ago
Will the icing dry by itself?
Jennifer Christopher
Awesome video👍👍👍👍👍
iamcrisean
iamcrisean Day ago
OMG when my two worlds meet 🍪🎄🍪
Aza Lee
Aza Lee Day ago
10:00 you sound cute
Puddylicks1
Puddylicks1 Day ago
I heard you can use cornflour instead of baking power to get neater edges?
TatjanasKitchen
made German christmas cookies. feel free to check out my viideo usvid.net/video/video-HSRjv4S-BdY.html
Maria Duran
Maria Duran Day ago
Ok, it’s 2 am here and I started making this cookies like 7 pm ish waited the 2 hours for the dough to be cold and let me tell you two things, first of all the cookies taste pretty good I really like how they turned out (I didn’t use the almond extract nor the cremor tartar for the frosting), second the freakin dough it’s such a pain lol 😂 but really you have to have it really cold and be sure to not make them too thin or it’s going to be a nightmare trying to take the figures, oh yeah about the time this was my first attempt and it took me and my cousin like 5 - 6 hours to finish them but well they are really good and taste delicious and I learned how to make them so u think it’s worth it. Thanks for the recipe 😜
Shannea Dela Cruz
ohh can you Make the best gingerbread cookie?
TokyoGamer
TokyoGamer Day ago
IT İS AWSOMEE!!
Grey Love
Grey Love Day ago
How cute!!!!
jeff5624
jeff5624 Day ago
Any adjustments for baking at high altitude? Thanks.
Jessica Noneyah
Made the BEST cookies with this recipe!
Judy Reyes
Judy Reyes Day ago
My dough was so sticky i had to add much more flour. Hope they'll still taste great. 🤷‍♀️
Safiyah
Safiyah Day ago
The little dough piece on the left is annoying
Mark Gardiner
The zero on the ruler starts slightly in because it will give you a consistent more accurate measure over time. The end will start to fray and then measurements will become more askew. You showed the spacer rings for the rolling pin but didn't use them. Also if you use dry pigments for the icing it will prevent it from cracking. Thank you for these helpful hints.
Sid bark
Sid bark Day ago
I tried this it really is amazing
Mark Timothy Quinns
A little sdzrjuzdg? Not that I’m complaining but... I think it should in the dictionary
一星期
一星期 Day ago
going to make these in this Christmas w my friends!
Jacky Lopez
Jacky Lopez Day ago
How long do you put them in
1800 Eli
1800 Eli Day ago
Hey guys, just a friendly reminder to remind people that the cookies have almond extract in them, because they might be allergic.
Lori Certalic
Going to bake these this weekend . What brand is the scraper (white) you use in the video? It looks sturdy and wide. Thank you!
GachaLoverVictoria LOL
I love it
KindlyKay
KindlyKay Day ago
i’m allergic to almonds😭😭 how will i make this?
Alexa Ergenzinger
5:37 that 1 lonely piece of dough in the corner
Krissy Lunsford
This is our families new favorite recipe
Isabel Muniz
Isabel Muniz 2 days ago
My batter turned out really soft. What can I do to fix it?
Kirsten Lunsford
Kirsten Lunsford 19 hours ago
Isabel Muniz mine also turned out really soft but I still wrapped it up and put it in the freezer and once it was firm took it out and rolled it out. Once it started to get sticky or warm I put it in the fridge and that worked great!
Angie Damico
Angie Damico 2 days ago
Seriously this is THE BEST “how-to” video I have ever seen! It’s so easy to follow!!! Thank you sooo much ! I can’t wait to bake!!!
Chloe Moore
Chloe Moore 2 days ago
So That's Where All The Delicious Cookies Went
Sidonia Ilie
Sidonia Ilie 2 days ago
Loved it! I am definitely doing these coockies this weekend!
Areebah Kausar
Areebah Kausar 2 days ago
Is butter the same as margarine?
tamia11 falanna
tamia11 falanna 2 days ago
This is the most detailed well explained video on icing the cookies that I’ve ever seen, I thank you I was about to give up on icing because my cookies always looked terrible it pretty like yours , after your video I will give it another shot, I will try your sugar cookie video they look like they would have a great flavor, thank you
Vicki Babe
Vicki Babe 2 days ago
Why does my cookie dough smell like flour but not butter and cream? Did I add too much flour?
Minty and bell Aj
Can you make something without tree nuts or any nuts at all?
Delowese Brunson
Delowese Brunson 2 days ago
Omg your awesome..i will use your recipe..thank you
Mandolin523
Mandolin523 2 days ago
I really enjoyed this but she needs to learn to not use fillers and say the words "like" and "kind of" so often.
T4MMY T.T
T4MMY T.T 2 days ago
...how do I do this in grams?
J Rea
J Rea 2 days ago
For every like I’ll add a 🍪 🍪
Maple Hufflepuff
Maple Hufflepuff 2 days ago
My mom adds peppermint or caramel extract in her sugar cookies. They're delicious. She made sugar cookies and popcorn balls yesterday. I'm going over to her place tomorrow to eat my fill. She bakes year round, but Christmas cookies are some of her best baking.
Nathalie Diaz
Nathalie Diaz 2 days ago
Does anyone know how many cookies this recipe yields?
Jasmine Riccardi
Jasmine Riccardi 2 days ago
It's Christmas time and I want to share with you a secret for rolling perfectly the dough at the desired thickness if you don't have the rings: just put 2 knitting needles of the desired thickness at the side of your dough, the pin will be stopped at the desired thickness. You're welcome. ;-) Merry Christmas
Oona Aurelia
Oona Aurelia 3 days ago
So biscuits?
Extra Goal
Extra Goal 3 days ago
thank you i learned so much from you , i hope you do more! love you
Extra Goal
Extra Goal 3 days ago
i will try it once
Renee Yamrus
Renee Yamrus 3 days ago
👌 gotcha 😏
Fahmida Sadique
Fahmida Sadique 3 days ago
3:10 YOU NEVER SHOWED US WHAT IT IS!
saira fathima
saira fathima 3 days ago
Where I stay I don't get pasturized egg whites
vocal min min
vocal min min 3 days ago
Suga Kookies
Alicia Samaniego
Alicia Samaniego 3 days ago
We made these!!! Omg. This is a new family tradition! We used hallow cookie cutters, but we also used the cookie cutters with the picture indents too. They held up so well!!!! They are so delicious! Were going to double this recipe and make a ton for gifts!
Akshay Hariharan
Akshay Hariharan 3 days ago
loveeeeee
Noah Bounyaseng
Noah Bounyaseng 3 days ago
I tried making these and they were sour
Phee
Phee 3 days ago
Is there any way I could really reduce the dairy amount in this recipe? I can tolerate a little amount of dairy but this recipe will definitely kill me lol
Ally J
Ally J 3 days ago
Are there adjustments for high altitude?
Sevda Kamchom
Sevda Kamchom 3 days ago
Who found this on their recommended list and whos also watching this on their diet
Marlene Ramirez Juaniquina
hi, i live in Bolivia. Do you know what can i use for replacement for pasteurized egg whites or meringue poder. thanks
Lu Fireflies
Lu Fireflies 3 days ago
Hello, someone knows the equivalent in "g" please?
Sindel Wolf
Sindel Wolf 3 days ago
Wow.. I've been butchering sugar cookies my whole life..
Kookie kat
Kookie kat 4 days ago
It’s not sugar cookies , it is Suga kookies. ✌🏼👀
sohail alam
sohail alam 4 days ago
It’s gemma stafford ??? I love your recipe
Joseph Bingham
Joseph Bingham 4 days ago
I watched this in my culinary class a couple days ago so we can make them on the 17 yay finally we r cooking
Leah Sayers
Leah Sayers 4 days ago
You don't have to use pasteurized egg whites tho cause it's ok to eat raw egg whites
Kymberly Sedillos
Who ever she is, she’s adorable. I enjoyed listening to her.
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