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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

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Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

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May 20, 2019

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Comments 2 803
Juliana Naccarato
Juliana Naccarato 2 hours ago
i really wish he would stop saying *_the bodies_* ~
Evan James
Evan James 3 hours ago
Any online source recommendations for the furikake and gouguchang?
Fariah Criss
Fariah Criss 18 hours ago
PLEASE TEACH ME YOUR KNIFE SKILLS
Michael Hall II
Michael Hall II 20 hours ago
Haha matt such a troll with that lettuce using chopsticks. Yes formal recipe!
Sergey Kopylov
Sergey Kopylov 21 hour ago
3:26 pull back knife skills?? That's tricky!
Will Gegg
Will Gegg 23 hours ago
Brad teach us more fish dishes
Ankush G
Ankush G Day ago
Am I the only one who had super dirty thoughts when he had the squid up against the piping bag. 🤐
mikebee02
mikebee02 Day ago
What’s the count? 20+ ingredients?
Scott Wittie
Scott Wittie 2 days ago
Petition for "It's Dead! with Gaby" series
Claire Smith
Claire Smith 2 days ago
why does the raw squid look like a condom? haha
Dave Hawkins
Dave Hawkins 2 days ago
That look that the Seam of the chicken-skin on a REAL man's ball sack gets when Brad Says Wourder and there's no WOURDER written on the screen. OUCH
gracie yael doran
I would die for Gaby
Hemilly Lianne
Hemilly Lianne 3 days ago
i know we all talk about brad and claire but guys: brad and chris. two bros complimenting each others food. im here for this
TheHound
TheHound 3 days ago
Great Cook: Wanna look at that pointing at the grill Camera Guy: Takes shot away from the stove and looks at cook 10:20 awful camera work by this douchey camera guy lol
Youi
Youi 3 days ago
I feel like Brad would adore Korean food. would not be surprised if he already does.
J ib
J ib 3 days ago
Plate it next time brad!!!
Chris Doe
Chris Doe 3 days ago
Awesome Recipe but its just not the same without Vinny
Despair
Despair 3 days ago
Feels really unprofessional and distracting having all that moving in the back. You need to respect your audience more.
tayyfvck
tayyfvck 3 days ago
I love how he’s just like “a pinch of this a dash of that and boom, a fancy dinner”
Empty Giddy
Empty Giddy 4 days ago
what’s a banayna
alexmjimenez87
alexmjimenez87 4 days ago
Recipe!!!!!! I want it
S.H. Swisher
S.H. Swisher 4 days ago
What kind of cleaver is Brad using? That thing looks awesome.
Joe Gelman
Joe Gelman 4 days ago
Whoever does the hiring at Bon Apetit deserves some kind of award. Every single person at this place seems beyond superb. Amazing.
Spencer Greenberg
Please my the recipe!!
U N
U N 5 days ago
Not to beat a dead horse, but this show feels so different without Vinny.
U N
U N 3 days ago
@Alex Rawlings It's gonna sound odd, but he made me *feel* like Vinny, as he took us along and engaged us in everything he's doing. I sometimes caught myself nodding to a remark he makes to Vinny. lmao
Alex Rawlings
Alex Rawlings 3 days ago
Brad did not seem quite as relaxed as he does with Vinny. Definitely different!
Kevin Kurian
Kevin Kurian 5 days ago
Weeb
Engel EInzelgänger
Where’s Vinny & the pop up commentaries?
Cap’n Cringe
Cap’n Cringe 5 days ago
WHERE is the editor???
Elai Harel
Elai Harel 6 days ago
Please do a formal recipe!
horst rüdiger
horst rüdiger 6 days ago
Why does he say Coriander and not Cilantro? °_°
manoj j
manoj j 6 days ago
The camera crew(Vinni) and the chefs should switch the places and make an episode.. for the love of God , it's about time.
Cris GS
Cris GS 6 days ago
"Brad Makes Grilled Stuffed Squid" or "Chris Tries to Eat Some Lettuce". Either title works.
David Ortiz
David Ortiz 6 days ago
I make pastries, usually without a recipe
Ryann Mae Liljenstolpe
PLEASE write a formal recipe for this omfg i need it in my life
Felix Andrew Graham
I can't even with Gaby... "Hunting witches." So cute.
emmy
emmy 7 days ago
I love enska
Quentin Thigpen
Quentin Thigpen 7 days ago
This would be great if I had all 59 of those ingredients laying around
Azaghal1988
Azaghal1988 7 days ago
can you do these in a pan if you don't have a grill at home? ;)
star person
star person 7 days ago
guess i'm going to have to buy every shirt. what a shame :/
star person
star person 7 days ago
y'all are NOT afraid of spice on this show/channel i'm in love with it
Mike Phang
Mike Phang 7 days ago
What the brand of the spatula Brad's using? The big knife looking one.
Piggy Grimlin
Piggy Grimlin 7 days ago
"and I like to give it a bit of a.. *boop* "
Carol Renee Duran
This sounds fantastic. I'm going to bring it to the next bbq I get invited to xD
Daniel Litman
Daniel Litman 7 days ago
RECIPE
Koko
Koko 8 days ago
I thought I was here for Brad, but I'm actually here for Gabby hunting witches.
Alex Andra
Alex Andra 8 days ago
CHRIS IS A FATHER??? OMFG SO CUTE
Simran Vim
Simran Vim 8 days ago
omg that looks so delicious :O
Devon Daviau
Devon Daviau 9 days ago
This looks friggin delicious. Can't wait to try it out myself. Seems to me you could do something like this and incorporate some of that YUZUKOSHO! PAM!
Emmasue Lady
Emmasue Lady 9 days ago
Make them publish it as a recipe!
kakuella
kakuella 9 days ago
Korean have dish like this. It's called " ojingeo sundae", squid sausage/stuffed squid, and it's delicious 😋
Kevin Parzuchowski
Please post this recipe! Thanks Brad.
Thomas Warren
Thomas Warren 10 days ago
what kind of knife does brad have?
SeveralBears
SeveralBears 10 days ago
Please write it up! Looks amazing
Lisa G
Lisa G 10 days ago
Mother In Law's gochujang, my favorite!!!!!
mashiro mitsumine
mashiro mitsumine 10 days ago
I love the clipboard part it sounds like he was going to explain how he brings it every where but it just cuts it out
Catt Johnson
Catt Johnson 10 days ago
He needs to write an actual recipe
BornSlyAsAFox
BornSlyAsAFox 10 days ago
What kind of knife is that?
Person
Person 10 days ago
pleaseee write this recipe upppp
irenefelton1
irenefelton1 11 days ago
Such a great video. If we had the it's alive captions and things they would've taken away. Wow. Also Chris - highlight
Johnathan Jacobs
Johnathan Jacobs 11 days ago
So funny when he was like" no ones paying attention" I wasnt..
Elena Dimeski
Elena Dimeski 11 days ago
Dear god i love this show
Danny Garcia-Tunon
Danny Garcia-Tunon 11 days ago
Please release this recipe
heyheyitsJoanna
heyheyitsJoanna 11 days ago
I just want a loop of Brad slicing scallions because that was so calming.
Rachel Harris
Rachel Harris 12 days ago
I wish this recipe was written up, it looks so good. Still gonna try to make it though!
Girl in Redd
Girl in Redd 12 days ago
Chop chop chop the squid chop chop chop the squid chop chop chop the squid disappoint my father !!! 😭🧡🧡🧡🤣
Andrew Nielsen
Andrew Nielsen 12 days ago
I love that knife.
Christine Merritt
Christine Merritt 13 days ago
I don't know what most of that is inside it, I've never had squid, and yet I'm a bit desperate to try this
Morgan Cataland
Morgan Cataland 14 days ago
What brand knife is that??? Someone please answer
IIIPlasmaIII
IIIPlasmaIII 14 days ago
Something seems really, really, wrong about the piping action segment. I should get my mind out of the gutter.
What’s Kraken
What’s Kraken 14 days ago
*locks my door*
195511SM
195511SM 14 days ago
I've probably only tried squid 5 or 6 times over my 60+ years.......and I really only remember the stuff being difficult to chew. Like a mouth full of rubber bands or gristle. I only ever had it in restaurants, where I would imagine they knew how to prepare it. I can't recall the flavor, but it couldn't have been too bad, otherwise i wouldn't have tried it again. Calamari was what it was called. Is there a difference.?
Mark
Mark 14 days ago
How many condom jokes were made about the squid ? lol
Roberto Flores
Roberto Flores 15 days ago
That knife is nice where I can get it ???
Lilith in Leo
Lilith in Leo 15 days ago
not @ how i had to watch the vid a thousand times and take notes to get the recipe
Carlos was here
Carlos was here 16 days ago
low energy video
username4312
username4312 16 days ago
brad's world XD
Julie Waninger
Julie Waninger 16 days ago
Looks like a condom.
Tyler Clark
Tyler Clark 16 days ago
I wish fresh herbs didn't exist; I wouldn't be able to taste anything but cilantro in those. Gross.
Luis Lopez
Luis Lopez 17 days ago
Someone else noticed Vincent is not there??? wHAT hAPPENED tO VINNIE?
tk tk
tk tk 8 days ago
He works for Binging with Babish
Pyrus McDougz
Pyrus McDougz 17 days ago
Didn't know Nick Sax had a cooking show !
gblauv
gblauv 17 days ago
Seems like Brad is silently dissenting here. Babish offered Vince more money and Brad pushed BA to hold onto him. It says so much about the guys/gals behind the scenes. Brad is super talented but everyone needs brilliant people alongside them.
Brandon Meador
Brandon Meador 18 days ago
What kind of spatula is that yellow one you're using?
TheBoyFierce
TheBoyFierce 18 days ago
I would love a written recipe for this :) I’m starting to get seafood tastebuds and these look so good!
My monkey cum is made of Steel
Where is he
My monkey cum is made of Steel
Where’s vinny
crematory candy
crematory candy 18 days ago
*new York accent* easeh peeseh
HowItGoes31
HowItGoes31 19 days ago
Anyone knows the knife or cleaver he is using?
Kevin Surjanto
Kevin Surjanto 19 days ago
Lmfao this poor dude is so stoked to share his stuffed squid dish and everyone in the video and watching the video is so busy with everything else. People are like touring the place, flamboyantly checking watches, cooking their own foods, hunting witches C'mon people Brad's tryina make a bomb dish here.
Stefan Zubal
Stefan Zubal 19 days ago
more Brad Makes ..... boop
Lauren Peng
Lauren Peng 19 days ago
t...t-tubes??????
idol hands
idol hands 19 days ago
how the hell do i get a job here ?
Kevin H
Kevin H 19 days ago
Who else is recording?
fermindiaz1
fermindiaz1 19 days ago
it doesnt belong on a hotdog bun, but a po' boy!
ruddin nasir
ruddin nasir 19 days ago
the editing is lacking in this one :(
Calvin Stein
Calvin Stein 20 days ago
Would LOVE a proper recipe. I mean, I love Brad, but it's not easy to talk to people over Brad while trying to figure out what to do
Kara Arthurholtz
Kara Arthurholtz 20 days ago
brad should do an it’s alive episode of gochujang!!
schumacherenator
schumacherenator 20 days ago
9:08 extremely nsfw
Nani Chantel
Nani Chantel 20 days ago
Pro tip (home cook tip, actually): you can fill each tube a little bit more. Just make sure you fix the opening with wooden toothpick.
The Dude
The Dude 20 days ago
What knife is he using? I need that thing in my life
Kole Tokar
Kole Tokar 20 days ago
brad so angry lmao
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