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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!



Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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Feb 13, 2020

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Comments 3 173
Waleed A
Waleed A 7 hours ago
1:12 the best moment
Daniel Buys
Daniel Buys 7 hours ago
Well done Brad!
Alex K
Alex K 7 hours ago
Just playing 1:11 repeatedly because I can't stop laughing
Tucker Karnes
Tucker Karnes 7 hours ago
the editors went off in this one
Bia Paes
Bia Paes 8 hours ago
3:27 that sound gave me steve1989mreinfo vibes....... the good bois of the tubes, brad and steve
seeriu ciihy
seeriu ciihy 9 hours ago
When Rhoda’s job description says “Emotional Rock” - the people have been heard
Terry O'Neill
Terry O'Neill 10 hours ago
Easy tiger! Really crushed those blacks on the color grading.
Marie Hogebrandt
Marie Hogebrandt 10 hours ago
Don't get me wrong, it looks delicious, but he's overcomplicating that so much =) You don't need to drain it, you don't need to press it. Also, cured salmon that you fry up is delicious =)
Anna012692
Anna012692 11 hours ago
Saw the Ozery bread at Sprouts yesterday and bought it! Eating it now for breakfast and gotta say, they’re tasty😋
Aquesance Averun
Aquesance Averun 11 hours ago
I had potato chips and onion dip yesterday tho XD It was yummy!
Mauricio Giacomello
Mauricio Giacomello 11 hours ago
Not sure who's best, Brad or the editor of his videos.
Ari K.
Ari K. 12 hours ago
Chill with the Snapchat geofilters.
Peterpansen
Peterpansen 12 hours ago
this editing is very good
aaoa666
aaoa666 13 hours ago
Whoever edited this deserves like... 10 raises.
Forrest Addis
Forrest Addis 13 hours ago
Idk if brad or ba will see this but it’s “ it’s alive “ I think needs beer or wine or meed some kind of fermented alcohol I think it fits his show and would be cool Ik he’s done kombucha and other drinks but I don’t think he’s done that so....
spoonfulofsmiles
spoonfulofsmiles 14 hours ago
"grahvlahx"
Camilla Buch
Camilla Buch 15 hours ago
Brad is the last person I thought would care about opening cream cheese the right way
Georges Junior Daou
Georges Junior Daou 15 hours ago
Is Vinny still doing the editing? or someone using the same style. Also Brad you make all my anxieties go away, thank you
Pauline
Pauline 16 hours ago
Definitely finished the video feeling like "yeah man I wanna try that" before remembering I am allergic to fish
Scott Flood
Scott Flood 16 hours ago
great editing lmao
Charming nowhere to hide
Food: exists Andy: "Hey can I..."
primeogre
primeogre 16 hours ago
i want a divorce oh my gosh soooooo funny!!! brad andy love you both!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Elvira Mendoza
Elvira Mendoza 17 hours ago
Brads videos make my day!!!!!
Zio Oren
Zio Oren 18 hours ago
Basically all fresh fish will have worms in its flesh. Cook it thoroughly.
Charming nowhere to hide
Fish Possible: A Fin in Time
Leslie Pyne
Leslie Pyne 18 hours ago
I don't know what it is but that Fish Possible stinger absolutely killed me.
P B
P B 19 hours ago
i love a smoked salmon bagel but smoked salmon is so expensive i only have like 2 a year. this looks really easy but i'm also afraid i might somehow make myself sick
Drew Ross
Drew Ross 19 hours ago
best outro ever
Humza Tariq
Humza Tariq 20 hours ago
This guy talks waaaayyyy too much. Un necessary
Jolisa Brewster
Jolisa Brewster 20 hours ago
Brad is really a WHOLE WALKING SCATTER BRAIN...lolll.
MrBr0tastic
MrBr0tastic 21 hour ago
It’s Alive: Brad harvests cherries in Traverse City, Michigan
carolina campos
carolina campos 21 hour ago
does anyone know if they restock their merch? and if they do, do they announce it?
Lil Ghosst
Lil Ghosst 21 hour ago
They shoulda played Tight Road by Lil Ghosst in the background
marc !
marc ! 22 hours ago
in my defence, i didn't know you could open the cream cheese like that
A Sabetti
A Sabetti 22 hours ago
That was an amazing outdo. Great video. I freaking seriously dislike seafood and still I was riveted. Go Brad. Cool guy. Cool video.
Morgane
Morgane 23 hours ago
I feel like when he said "did you feel good with that" he needs to constantly revalidate his takes because the producer makes him tweak his personnality a lot. It's sad honestly I preferred when he was himself with Vinny. The raw unedited version of him
Dana Martinez
Dana Martinez 23 hours ago
5:55 I wonder, does Brad mention Claire in most of the "It's Alive" episodes? I would love to see a Compilation of him mentioning Claire on this show...
Where's the curve?! !
Hunzi is a nickname for someone or something?
Carmen Chiem
Carmen Chiem 21 hour ago
Matt Hunziker, the editor
Raijin Sun
Raijin Sun Day ago
I'd sure like to see what use would do with kangaroo meat
MopRocks
MopRocks Day ago
Fish Possible: A Fin in Time
Lydia Reardon
The lady being offended by the slapping lol
UMNIA
UMNIA Day ago
brad's just jacking Joshua Weissman videos but i'm living anyway
Ole Gunnar Sveen
This is not gravlaks...
Andrea Gomez
Andrea Gomez Day ago
I would die for Claire, but I would kill for Gaby.
Jubei Kibagami Fez
LMFAO!! This is my first "It's Alive" vid and the SFX are killing me. ROFL!!!!!
Gemma Lucas
Gemma Lucas Day ago
Why is no one talking about the venn diagram at 7:15 😂😂
Jordan Hess
Jordan Hess Day ago
why is NO ONE talking about the venn diagram at 7:15 😂😂
reitan980
reitan980 Day ago
The traditional recipe would be 2 parts sugar to 1 part salt with dill and white pepper.
Kaleb Austermuhl
ASMR+Brad yelling is a catchy new development
Dewkeeper
Dewkeeper Day ago
Gravlax with turmeric and no dill?! WHY D:
Gillian WV
Gillian WV Day ago
That Venn diagram: player character (😁) Quest: you must journey to the under garden and retrieve _29_ball bearings.
Kinza
Kinza Day ago
omg omg omg that kim possible ref though
Jake Park
Jake Park Day ago
12:49 the way andy grabbed for his bottle :,o
Thomas B
Thomas B Day ago
message to the editor : i love you
John Kristian Aasen
turmurik and paprika has nothing to do with gravlaks/gravlax
Giovana Muzzi Ferrero
How do I get Brad's energy??? Is it all the raw garlic??? Or the fermented stuff perhaps????
octopu5ie
octopu5ie Day ago
"cream cheese oh geez" :)
Mckenna Bridgewater
15:05 me in any situation that I have cooked something
Mogg and the boys
This edeting is f***ing on POINT!
bofooit gojo
bofooit gojo Day ago
The editing is top notch in this one
Nada Farghaly
Brad and Andy arguing about the stuff on the counter is literally me and my mom when she says I messed up the kitchen again..
Greg
Greg Day ago
brads energy actually got rid of my hangover
bofooit gojo
bofooit gojo Day ago
Best editing for a while. Love Brad and Gabby videos.
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