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Beat The Chef: Ultimate Steak Battle

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AD | Can a steak-loving amateur cook beat a professional chef at cooking the perfect steak? Under any normal circumstances, the answer would most likely be ‘no’... But we have something up our sleeves, a visit to Steak School to learn from an expert!!
Massive thanks to Miller & Carter for sponsoring the video and Jack for providing all his steak knowledge! If you want to find out more about Miller & Carter, just head here: www.millerandcarter.co.uk/
All of Miller & Carter’s meat is ethically sourced and butchered by Fairfax and Foyle
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Aug 11, 2019

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Comments 1 407
Prayuda Satya
Prayuda Satya 45 minutes ago
medium fillet mignon
Rose X.
Rose X. 3 hours ago
The fact that a normal surpassed James, an amazing chef, calls for a week on celebration :DD
Ben Lim
Ben Lim 12 hours ago
@5:55 - 6:02 wow look at those forearms on James
Cassidy Mac
Cassidy Mac 16 hours ago
usvid.net/video/video-5lP2Guzoh58.html I'd be interested to see how all of you would complete this carrot challenge that Bon Appetit did
AnimeCanuck
AnimeCanuck 17 hours ago
GO JAMIE!
Dereck Heineman
Dereck Heineman 18 hours ago
Gimme a medium-rare fillet w/ a lemon butter sauce.
Melissa
Melissa 18 hours ago
2 inch thick Ribeye, reverse sear, amazing!!! Smoke it till 110 internal then hot and fast sear
Alex .Devaney
Alex .Devaney 23 hours ago
Not being funny but when to a miller and carter once and the stake was dreadful 😂
Gruzuk
Gruzuk Day ago
The diamond grill lines don't really do anything for the steak. It's just traditional and generally looks cool. You can get a better tasting steak with other searing methods. :D
Chrystalwater
James is adorable in this video. He seems so stressed and nervous
John Rankin
John Rankin Day ago
'yeah We've teamed up with m u r d e r and c a n c e r'
Jimmy McShlong
You should add the mustard once the sauce is pretty much finished not at the start brother
Lim Zishen
Lim Zishen Day ago
Can we get guga in here
jhonnbalance
jhonnbalance Day ago
I think we need an Ultimate Chef Battle with Jamie vs. Ben!! How has this not happened yet? :(
Melissa F
Melissa F Day ago
High steaks, I see.
kght222
kght222 Day ago
sauce?
ScarletGhost
ScarletGhost Day ago
+1 for Jamie!
Mr.
Mr. Day ago
What trained chef is nervous about cooking a steak? Lol
Nessiferum
Nessiferum Day ago
@Mr. RUDE
Mr.
Mr. Day ago
@Nessiferum I guess you don't know any real cooks then.
Nessiferum
Nessiferum Day ago
Most of them, at least the ones I know. A few seconds off either way can make a big difference and you risk the customer sending it back!
Joe Slater
Joe Slater 2 days ago
So before "steak school" James couldn't cook a steak, get out of it. Subjective, seasoning 4 to 1 and diamonds, not for me
Валентина Корионова
That was soooo coool!!!!! First time in my life I really wanna try steak...
iAmRiptide
iAmRiptide 2 days ago
Chef + Normal vs. Chef + Normal
Kurtis Murray
Kurtis Murray 2 days ago
Love a bone in ribeye seared in piping hot cast iron and basted with garlic butter after the first flip. Then a great peppercorn sauce with dijon mustard, chicken broth, heavy cream, peppercorns, and pan drippings
ChrisRoRo
ChrisRoRo 2 days ago
Rib eye med rare
Julia Wiggs
Julia Wiggs 2 days ago
Ribeye- medium rare
Zac Cozzi
Zac Cozzi 2 days ago
Could not hear the dialogue over the music.
Katraca Leigh
Katraca Leigh 2 days ago
I'm so sorry but it sounded like that guy said their steaks were cut by master bitches and it took me a second to realize it was "butchers" 😂
OtherBlueGirl
OtherBlueGirl 2 days ago
Oh I’m so happy Jamie won! I thought the parsley butter flower was a really nice touch! Yay, Jamie!
sadie trent
sadie trent 2 days ago
Am i the only one who can only eat my steak cremated? i cant eat it any other way
Thomas Sasik
Thomas Sasik 2 days ago
The rare one is just raw for me
AnonEyeMouse
AnonEyeMouse 2 days ago
Fillet steak, rare, seasoned with paprika, garlic, smoked salt and cracked black pepper, grilled with olive oil. Plated with Stilton crumbled underneath the steak on the plate and with mashed potato with too much (for everyone else) butter, black pepper, chives and parsley and steamed carrots, broccoli and cauliflower - again with black pepper and smoked salt. Oh... and a peppercorn or blue cheese sauce for dipping. Served with a strawberry milkshake.
Sam W
Sam W 2 days ago
Ultimate pho battle?
Ken Goldenberg Media Segments
Have to disagree with your "meat man" here about grill marks. Sure that's done everywhere here in the states, but a fantastic website that is followed by hoards of grillers and BBQ folks - including competition BBQ - basically dispels the myth about grill marks. The website is called AmazingRibs.com and facilitated by "Meathead" Goldwyn who is well respected. And why would you want a medium rib steak? No more than medium-rare please. ! Take a look at his article: amazingribs.com/more-technique-and-science/more-cooking-science/myths-we-want-grill-marks-and-you-should-not-flip
Martin Heron
Martin Heron 2 days ago
Flat iron steaks marinaded overnight in whisky, soy sauce and garlic rapeseed oil for a sharp and deeply flavourful edge, then cooked medium rare on a flat cast iron pan. Perfection.
ardehel
ardehel 3 days ago
Filet mid rare reverse sear method, since I suck at traditional method
Saul Pintor
Saul Pintor 3 days ago
As a Mexican prideful man I like my steak well done
routeski
routeski 3 days ago
Because a Miller & Carter “chef” is the best person to judge
Vianca Rivera
Vianca Rivera 3 days ago
every time I see james he reminds me of thibaut courtois and I just naturally dislike him
Brian Bodle
Brian Bodle 3 days ago
Ny strip medium rare
Sammy C
Sammy C 3 days ago
Salivating all the way through 😅
Nick Vince
Nick Vince 3 days ago
Grillmarks are great visuals, if you're cooking over a wood fire and trading tasty smoked flavour instead of a tasty crust. Over the stovetop they're worthless at best.
KiyoshiGaijin25
KiyoshiGaijin25 3 days ago
twice fried? just fry them right the first time
Chris Crowther
Chris Crowther 3 days ago
As a former meat eater: rib eye every time. Unless côte de boeuf was an option, in which case that I'd go with that.
CrowsFeet
CrowsFeet 3 days ago
video idea: bring on different chef's to do more COMPARED videos instead of just Ben. Gives opportunity for HomeCook / Professional Chef/ Specialist levels to see how far you can really go with some recipes. Ie Bring Jack on more he's a top bloke.
theaugustrushh
theaugustrushh 3 days ago
T-Bone/ Tomahawk steak, medium rare always 😍.
Abigail Potter
Abigail Potter 3 days ago
DAD JOKE OF THE WEEK: I walked passed the fridge last night and I thought I heard the onions singing a bee gees song. I opened up the door it was only the chives talking.
Jill Bo
Jill Bo 3 days ago
how about one of those imbedded exhaust hoods for the hob? XD
Toby Foster
Toby Foster 3 days ago
Should definitely do like a pub grub battle
Irma
Irma 3 days ago
Entrecote. I think that is striploin. Cooked medium rare and the fat on the edge crisped up! Just seasoned with salt and black pepper. Freshly ground ofcourse. Served with steak chips and a good mayonaise.
Ben's Views74
Ben's Views74 3 days ago
I have to work late tonight as a police office? after this i'll be on a 'steak out'.
Lady Lee
Lady Lee 3 days ago
I'm a ribeye gal but it's too expensive here that I can only eat it on a very, very special occasion! (not even my birthday)
Atlas Dain
Atlas Dain 3 days ago
The steaks couldn't be higher. . .
Gaia Ang
Gaia Ang 3 days ago
I actually love it when the chef laughed its so contagious and cheerful! Also loving the return of the costumes at steak school
PalletTownGraduate
2:13 "How we need to treat the meat when it comes through the backdoor" Am I the only immature one here?
David Pritchett
David Pritchett 3 days ago
So one thing that you guys never show when you do meat, is often there is blood in the packaging or in the container if its thawed. I have found that for steak if you mix that blood with some very dry wine like a merlot you can pour it over the steak right before turning then it will sear to the steak and add some great flavour. Alternatively mix that blood in with some ground for hamburgers for hamburgers that are similar to a blood sausage. Also personally I love my rib steaks, essentially a bone in rib eye.
Clay Hall
Clay Hall 3 days ago
ah yes the classic British Shokugeki
Andrea James
Andrea James 3 days ago
Congratulations Jamie! I was cheering so loud for you!!!
John Mager
John Mager 3 days ago
clicking on this video, there wasnt a doubt in my mind that Jamie was taking the prize. if anyone deserves to take the steak battle, its him.
Blacksheep
Blacksheep 3 days ago
Bone in Ribeye Mid-Rare
Karen Simon
Karen Simon 3 days ago
Cooking a steak to medium is blasphemous! James' steak looked wonderful! The steak guy is not correct in my humble opinion.
zZSkyNinjaZz
zZSkyNinjaZz 20 hours ago
Evan Thomas as a ribeye eater, can confirm
Evan Thomas
Evan Thomas Day ago
It's not blasphemous when cooking a ribeye. It benefits from more time in the pan to render more fat. A rare ribeye tends to have very chewy fat.
T M
T M 3 days ago
I prefer sous vide it to perfection temp then just in a screaming hot cast iron skillet. Takes away the guessing and perfect result every time.
aola wili
aola wili 3 days ago
Congrats, Jamie!
PATRICK MCKEOWN
PATRICK MCKEOWN 3 days ago
“How to treat meat when it comes through the back door.” 😂😂
fedos
fedos 3 days ago
Why are you cooking the steaks in those ridiculous grill pans instead of proper cast iron or carbon steel skillets?
Ramon Sanchez
Ramon Sanchez 3 days ago
Ribeye medium
aola wili
aola wili 3 days ago
the mentor chef was so sweet!!!
Sean Nel
Sean Nel 3 days ago
Did Braithewaite say "master butchers" or "master bitches"? It was difficult to make out, and it seemed as if the other two were trying to stifle their laughter.
Sean Nel
Sean Nel 3 days ago
"How to treat the meat when it comes in through the back door..." Anyone else see this as a blatant innuendo?
Carolyn Murtaza
Carolyn Murtaza 3 days ago
Guys you did a video on ice cream in London. Saw a Facebook video on ice cream in New York and one store you must be over 21 to try the ice cream.... tipsy scoops. Also in Glasgow Aldwych cafe and ice cream parlour serves the worlds spiciest ice cream, would love you to make a videographer them.
Dr. Turkey
Dr. Turkey 3 days ago
James' steak looked great but Jamie's looked fantastic. Plus I love me a filet
Faye Escalera
Faye Escalera 3 days ago
Congrats, Jamie! Wow And kudos to James... my hubs seeks out that char in a restaurant. You've taught me how to achieve it :)
Gamerwolf517
Gamerwolf517 3 days ago
Medium rare filet with blue cheese crumbles and a side of asparagus.
Amber B
Amber B 3 days ago
THEE most amazing steak is rubbing a fillet steak with oil, placing it in coriander seeds on eat side, and then dipping it in biltong shavings. Can't get a better steak.
Moses Zero
Moses Zero 3 days ago
Pass it on Idea - Number all of the ingredients and let each person pick 3-5(you chose exact count) numbers and they can only use those to cook with.
Moses Zero
Moses Zero 3 days ago
Pass it on Idea - Each person can only use ingredients chosen by the person before them - The last person to go pics ingredients for the first person before they start.
Kaitlin Johnson
Kaitlin Johnson 3 days ago
Sous vide battle
ssi1991
ssi1991 3 days ago
I want the old intro music back 😭
s ia
s ia 3 days ago
jamie winning all these battles lately shows everything is possible in 2019
Nessiferum
Nessiferum Day ago
Jamie is actually a really good cook and he's just getting better all the time, tbh I often prefer what he is cooking rather than the chefs!
Ramadea Adrindrata
Still want a Normal vs Normal vs Normal vs Chef
Patsuchi
Patsuchi 4 days ago
so... how long do you cook that steak
Cloudous
Cloudous 4 days ago
Ribeye medium. On a bbq grill, not pan fried
Kirin
Kirin 4 days ago
the mentor chef was so sweet!!!
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